Cremy sauce over meatballs, served with rice or pasta
Mix ground beef with bread crumbs and egg, then shape into 1" meatballs. Brown in skillet until done. Drain off excess grease. Add soup and cream or milk and rosemary, simmer for about 10 min. Serve over rice or pasta.
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Serving Size: 1 Serving (287g) | ||
Recipe Makes: 4 | ||
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Calories: 549 | ||
Calories from Fat: 319 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.4g | 47 % | |
Saturated Fat 15.5g | 78 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 162.3mg | 50 % | |
Sodium 806.9mg | 28 % | |
Potassium 521.3mg | 14 % | |
Total Carbohydrate 27.6g | 8 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 26.3g | ||
Protein 28.8g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 549
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