Try this Mushroom Crepes Au Gratin recipe, or contribute your own.
Suggest a better descriptionCREPE: Mix all ingredients together until there are no lumps. Spray Pam on the bottom of a crepe pan and ladle just enough batter to cover the bottom of the pan. Pour the excess batter back into the mixing bowl. Fry on one side only until small air bubbles form and top is set. Turn out onto plate. Fill the cooked side, and roll up. Brown again in frying pan. Filling: Fry onion until translucent. Add mushrooms and brown. Add some chopped parsley, garlic, pepper and salt if desired. Fry, fill and fry all the crepes. Place in bottom of lightly greased baking dish. Sauce: Mix 50 grams of margarine, melted, with 1/4 cup of flour in frying pan. Add enough milk until sauce is of desired consistency. Spice the sauce with pepper, mushroom soup mix, parsley and a drop of nutmeg Spoon sauce over crepes and top with grated yellow cheese. Bake just until cheese melts. Posted to JEWISH-FOOD digest V96 #092 From: aring@shani.net Date: Tue, 3 Dec 96 02:54:34 PST
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Serving Size: 1 Serving (1492g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2760 | ||
Calories from Fat: 1378 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 153.1g | 204 % | |
Saturated Fat 41.6g | 208 % | |
Monounsaturated Fat 64.5g | ||
Polyunsanturated Fat 27.7g | ||
Cholesterol 4237.3mg | 1304 % | |
Sodium 2048.1mg | 71 % | |
Potassium 1779.3mg | 47 % | |
Total Carbohydrate 195.6g | 58 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 189.9g | ||
Protein 149.3g | 213 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2760
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