Try this Mushroom Meatloaf recipe, or contribute your own.
Suggest a better descriptionIn a large non stick skillet, heat oil over med. heat; cook mushrooms, peppers, onion, garlic and basil, stirring often for 15 mins. or until onions are softened and liquid is evaporated. Set aside. In bowl, stir together egg, chili sauce, bread crumbs, salt and pepper. Mix in beef, then 1 cup of mushroom mixture. Pack lightly into ungreased 8"x 4" loaf pan. Bake in 350 degree oven for 60-75 mins. Let stand for 5 mins. Drain off fat. Meanwhile in same skillet., sprinkle flour over remaining mushroom mixture and return to med. heat. Cook stirring for 1 min. Whisk in broth and vinegar, bring to a boil. Reduce heat and simmer, stirring for 5-8 mins. or until thickened. Serve gravy with meatloaf. Source Canadian Living Magazine Mar. 98 Formatted for mastercook by Carol Floyd--c.floyd@arnprior. com Recipe by: Canadian Living Magazine Mar./98 Posted to MC-Recipe Digest by Carol & Bob Floyd
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Serving Size: 1 Serving (228g) | ||
Recipe Makes: 8 | ||
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Calories: 225 | ||
Calories from Fat: 90 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 81.7mg | 25 % | |
Sodium 229.9mg | 8 % | |
Potassium 608.8mg | 16 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 10.4g | ||
Protein 20.6g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 225
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