Try this Mushroom or Tuna Puffs recipe, or contribute your own.
Suggest a better descriptionThe following is taken from "Fabulous Fondues & Party Pieces" Preheat oven to 425 degrees. Cut out 24 x 4 cm (dont know what this is in inches) rounds from pastry using a sharp cutter. Combine all the ingredients thoroughly for desired filling. If combining by hand, chop ingredients very finely. Place 1/2 tsp. of the mixture on the centre of each round. Brush edges with a little egg. Fold pastry in half. Press the edges together carefully to seal them. Use a fork to decorate the edges. Place on a non-stick baking tray. Brush top with egg. Bake for 25-30 minutes or until golden brown. Serve the mushroom or tuna puffs hot. Note: The puffs can be assembled several hours ahead of time. Store, covered, in the refrigerator. Sesame seeds may be sprinkled over the puffs prior to baking. Posted to EAT-L Digest 06 Mar 97 by Devon Rae Abrey
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Serving Size: 1 Serving (3155g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6712 | ||
Calories from Fat: 5792 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 643.6g | 858 % | |
Saturated Fat 358.8g | 1794 % | |
Monounsaturated Fat 163.7g | ||
Polyunsanturated Fat 29.7g | ||
Cholesterol 2513mg | 773 % | |
Sodium 7002.5mg | 241 % | |
Potassium 3640.9mg | 96 % | |
Total Carbohydrate 81.6g | 24 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 80.1g | ||
Protein 173.6g | 248 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6712
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