Mom's Recipes
Mix all together and let stand for a little while to get soft.
Make patties and fry in oil until brown.
Cover with mushroom gravy.
MUSHROOM GRAVY
Put 3 tbsp oil in skillet. Add 2 tbsp chopped onion and saute.
Stir in 2 tbsp, flour, pinch of tarragon, nutmeg and garlic powder, 2 pkg o
pkg of Washington Broth, 1 tsp Worcestershire Sauce.
Stir in 2 cans mushroom soup, milk to thin. Pour over patties.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (246g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 382 | ||
Calories from Fat: 129 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 533mg | 164 % | |
Sodium 404.2mg | 14 % | |
Potassium 418.8mg | 11 % | |
Total Carbohydrate 36.8g | 11 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 33.6g | ||
Protein 27.9g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 382
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