Try this Mushroom peas tomato curry recipe, or contribute your own.
Suggest a better description- Fry cumin seeds for 20 secs.
- Add onions and fry until translucent. Add salt to make it fry faster
- Add the ginger and garlic.
- Add the green chilies.
- Add the red chili powder and turmeric
- Add the tomatoes. Let it boil for five minutes
- Add the mushrooms and green peas. Let it boil for 10 minutes.
- Add the cilantro and garam masala. Then add the lemon juice.
Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 20 | ||
Calories from Fat: 2 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.8mg | 0 % | |
Potassium 142.1mg | 4 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 3.8g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 20
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