Try this Mushroom Pizza Burgers from Cooking Light recipe, or contribute your own.
Suggest a better descriptionCoat a small nonstick skillet with cooking spray; place over mediume heat until hot. Add sliced mushrooms and onion; saute 3 minutes. Add oregano and garlic; saute 1 minute.
Add undrained tomatoes; cook 5 minutes, stirring occasionally. Remove from heat; set tomato sauce aside, and keep warm.
Combine beef and next 7 ingredients in a bowl; stir well. Divide mixture into 4 equal portions, shaping into 1/2 inch thick patties.
Coat grill rack wit cooking spray; place over medium hot coals (350* to 400*). Place patties on rack; grill 5 minutes on each side or until done. Top patties with cheese.
Place patties on bottom halves of buns; top each patty with 2 tbsp tomato sauce and top half of bun.
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Serving Size: 1 Serving (265g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 507 | ||
Calories from Fat: 203 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.6g | 30 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 81.8mg | 25 % | |
Sodium 591.1mg | 20 % | |
Potassium 651.7mg | 17 % | |
Total Carbohydrate 43.4g | 13 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 40.5g | ||
Protein 32g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 507
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