Family favorite
Preheat oven to 350 degrees
Cook, water, rice and salt about 20 minutes until rice is cooked.
In a small skillet,, cook mushrooms, onions and butter until onion is tender.
Beat eggs and cream cheese together until smooth.
Stir in parsley, remaining salt, the rice and vegetables.
Pour into a 10x6x2 baking dish.
Bake uncovered at 350 degrees (about 40 minutes) or until a knife in the center comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 181 | ||
Calories from Fat: 87 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 272mg | 84 % | |
Sodium 112.6mg | 4 % | |
Potassium 208.5mg | 5 % | |
Total Carbohydrate 14.3g | 4 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 13.1g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 181
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