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Suggest a better description1. Put mushrooms and butter into a 2-quart glass measuring pitcher. Cover with plastic wrap. Cook in microwave oven 2 to 3 minutes at High, or until musrooms are tender; stir once. 2. Remove from oven. Blend flour into butter and cooked mushrooms. Add broth gradually, stirring constantly. Cook uncovered in microwave oven 6 minutes at High; stir every minute. 3. Add half-and-half gradually to mushroom mixture, stirring constantly. Heat uncovered in microwave oven to serving temperature (about 2 minutes at High); stir once. 4. Remove from oven; stir in parsley and salt. Yield: about 2-3/4 cups. SOURCE: Adventures in Microwave Cooking
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Serving Size: 1 Serving (2013g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2720 | ||
Calories from Fat: 2163 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 240.4g | 321 % | |
Saturated Fat 136.4g | 682 % | |
Monounsaturated Fat 74.1g | ||
Polyunsanturated Fat 17.6g | ||
Cholesterol 676.1mg | 208 % | |
Sodium 1109.9mg | 38 % | |
Potassium 2301.6mg | 61 % | |
Total Carbohydrate 97.6g | 29 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 96.2g | ||
Protein 54g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2720
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