Try this Mushroom Shallot Demi Glace recipe, or contribute your own.
Suggest a better descriptionSaute shallots and garlic until translucent, deglaze with burgundy and add thyme. Cook wine for 2 minutes. add Beef stock, veal stock, salt and pepper and reduce by 1/4. Slice mushrooms and place into a hotel pan. After sauce has reduced thicken with corn starch and pour over mushrooms.
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Serving Size: 1 Serving (24160g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3956 | ||
Calories from Fat: 189 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.1g | 28 % | |
Saturated Fat 8.1g | 41 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 45642mg | 1574 % | |
Potassium 43241.2mg | 1138 % | |
Total Carbohydrate 345.6g | 102 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 344.8g | ||
Protein 460g | 657 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3956
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