Try this Mushroom Stuffed Chicken Breasts with Garlic Butter recipe, or contribute your own.
Suggest a better descriptionTake the chicken breasts and make an incision in the centre of each, cutting to a depth of 5mm ( 1/4 inch). Avoid cutting right through, you want to make a cavity for stuffing. Melt 25g (1oz) of the butter in a frying pan and over a moderate heat saute the mushrooms for 1-2 minutes until just soft . Put to one side. Combine the remaining butter with the finely chopped garlic and half the parsley. Place on a piece of greaseproof paper and roll up to form a cylinder shape. Place in the freezer for 5 minutes to go firm. Preheat the oven to 200 C, 400 F, Gas Mark 6. Take the chicken breast and stuff the cavity with some of the mushrooms and slices of butter. Sprinkle with the remaining parsley and season with salt and ground black pepper. Wrap each chicken breast in a piece of foil to form a parcel. Place on a baking tray and cook for 25 minutes. Meanwhile preheat the grill to a moderate heat. Remove chicken from the oven and unwrap each parcel to expose the chicken, place under the grill for 5 minutes to crisp up the skin. Serve immediately. NOTES : A lovely balance of wild mushroom with chicken and herbs.This dish is ideal served with roasted sweet potatoes and wilted spinach.
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 4 servings | ||
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Calories: 3 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 8.9mg | 0 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.6g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3
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