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Suggest a better descriptionMelt margarine, add onions. Cooks hard few minutes. Add rest of ingredients, cook hard, stir often.
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Serving Size: 1 Serving (458g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1967 | ||
Calories from Fat: 1330 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147.7g | 197 % | |
Saturated Fat 31.8g | 159 % | |
Monounsaturated Fat 69g | ||
Polyunsanturated Fat 39g | ||
Cholesterol 7.3mg | 2 % | |
Sodium 2958.9mg | 102 % | |
Potassium 596.9mg | 16 % | |
Total Carbohydrate 134.6g | 40 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 124.8g | ||
Protein 28.6g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1967
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