Try this Mushroom Sui Mei with Piquant Dipping Sauce recipe, or contribute your own.
Suggest a better descriptionPlace bean thread noodles in bowl, cover with boiling water and soak 5 minutes. Drain well, then snip with scissors into 1/4" lengths. Place in bowl. Add mushrooms to bowl; toss to mix. Add all remaining ingredients except wonton wrappers, mixing well. If not using round wrappers, cut rounds of each wonton wrapper with biscuit cutter. Holding wrapper in palm of hand, place 1 rounded teaspoon filling in center. Gather up edges, pleat and pinch with other hand, leaving top open. Repeat. Lightly oil bottom of each tier of stackable 9" bamboo steamer. Place dumplings on first tier without touching. Repeat with second tier. Cover, set on adapter ring over pot and steam over high heat about 10 minutes. Wrapper should be completely cooked and filling should be cooked through and hot in the middle. Repeat process with second batch. Serve with soy dipping sauce. 1g fat per dumpling. | NOTES : Makes 3-4 dozen dumplings Recipe by: Vegetarian Times, May 1996
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Serving Size: 1 Serving (13g) | ||
Recipe Makes: 48 servings | ||
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Calories: 23 | ||
Calories from Fat: 2 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 56.4mg | 2 % | |
Potassium 6.4mg | 0 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 4.4g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 23
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