From the Rachael Ray Show
In a large bowl, cover the onion slices in buttermilk. Dredge through a mixture of flour seasoned with salt pepper. Fry in a deep pan filled with oil.
To prepare the Steakhouse Sauce, combine all ingredients thoroughly.
Preheat oil in a sauté pan. Add mushrooms to pan and season with salt and pepper. Cook over medium heat. Allow to mushrooms to brown, then reduce and caramelize until there is a rich brown coating. Remove mushrooms from heat and set aside.
Heat a large skillet with oil to medium. Place beef patties onto skillet. Season with salt and pepper, and cook for 3 minutes; flip and then cook for one minute. Top burgers with mushrooms and 2 slices of Swiss cheese. Continue to cook for 2 more minutes for medium-rare doneness. Cover with a lid for the last 30 seconds to melt the cheese.
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Serving Size: 1 Serving (503g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 887 | ||
Calories from Fat: 568 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.1g | 84 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 96mg | 30 % | |
Sodium 1595.5mg | 55 % | |
Potassium 915.7mg | 24 % | |
Total Carbohydrate 53.4g | 16 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 49.8g | ||
Protein 29.6g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 887
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