Try this Mushroom Tomato Bisque recipe, or contribute your own.
Suggest a better descriptionPlace tomatoes cut side down in a greased 15' x 10" x 1" baking pan. Brush with 3 tablespoons olive oil. Combine garlic salt, basil, oregano and pepper; sprinkle over tomatoes. Bake, uncovered, at 450F for 20-25 minutes or until edges are well browned.
Cool slightly. Place tomatoes and pan drippings in blender. Cover and process until blended; process 1 minute longer.
In a large saucepan, sauté mushrooms and onion in remaining oil for 5-8 minute or until tender. Sit in broth, tomato paste, sugar (if desired) and tomato puree. Bring to a boil. Remove from heat; stir in cream. Garnish with Parmesan cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (680g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1030 | ||
Calories from Fat: 643 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.4g | 95 % | |
Saturated Fat 22.7g | 113 % | |
Monounsaturated Fat 29.6g | ||
Polyunsanturated Fat 13.4g | ||
Cholesterol 319.7mg | 98 % | |
Sodium 334.5mg | 12 % | |
Potassium 1582.1mg | 42 % | |
Total Carbohydrate 19.2g | 6 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 15.3g | ||
Protein 76.8g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1030
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