Try this Mussels, Riesling And Curry Broth recipe, or contribute your own.
Suggest a better descriptionHeat a tablespoon of oil in a thick bottomed pan with deep sides, add 1/2 onion, garlic, celery, thyme, parsley, bay leaves and peppercorns. Stir, add mussels and riesling and cover with a lid. Cook over a high heat until mussels just open, drain and cover them with a damp cloth, reserving liquid. In another pan, melt a knob of butter, add the remaining onion and cook without colouring. Add the curry and cook over a low heat for ten minutes. Add drained mussel liquor and boil. Add cream, re-boil and simmer for five minutes. Meanwhile, remove mussels from shells and cover. To serve, divide mussels between four warm soup plates. Sprinkle with apple, tomato, radish, celery and chives. Blend the curry broth with the remaining butter, achieving a froth. Gently pour over mussels with a sprinkling of white pepper and serve immediately. Per serving: 524 Calories (kcal); 36g Total Fat; (61% calories from fat); 30g Protein; 20g Carbohydrate; 149mg Cholesterol; 697mg Sodium Food Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 6 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (63g) | ||
Recipe Makes: 4 servings | ||
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Calories: 11 | ||
Calories from Fat: 2 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.6mg | 0 % | |
Potassium 44.7mg | 1 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 1.4g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11
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