Mustard sauce for pulled pork
Mustard Sauce:
Mix all ingredients together in sauce pan - Simmer at low heat until onions soften and sauce thickens (you'll want to keep the sauce 'shiny')
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Serving Size: 1 Serving (487g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 186 | ||
Calories from Fat: 68 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 2671.9mg | 92 % | |
Potassium 427.1mg | 11 % | |
Total Carbohydrate 14.9g | 4 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 7.4g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 186
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