Try this My Chicken Soup recipe, or contribute your own.
Suggest a better description3 generous swirls of salt in water in big pot. Boil chicken. Skim. add veggies. another 3 swirls of salt. onion powder, garlic powder, dash of pepper, careful sprinkle of paprika and a capful of dill seed. simmer for 2 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (830g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 543 | ||
Calories from Fat: 21 (4%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.3g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 132.7mg | 5 % | |
Potassium 2931.2mg | 77 % | |
Total Carbohydrate 129.4g | 38 % | |
Dietary Fiber 35.6g | 142 % | |
Sugars, other 93.8g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 543
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.