Mix all ingredients together with your magic bullet blender or wire whisk until
all is mixed well, taste and adjust according to your taste,if it needs more mustard add more if it needs more sweetness add more, if it needs salt add some.. Refrigerate several hours.
This is great also with Chicken Strips as well as salads.
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|Serving Size: 1 Serving (44g)|
|Recipe Makes: 6|
|Calories from Fat: 143 (88%)|
|Amt Per Serving||% DV|
|Total Fat 15.9g||21 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 9.9mg||3 %|
|Sodium 358.8mg||12 %|
|Potassium 45.2mg||1 %|
|Total Carbohydrate 5.3g||2 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 4.6g|
|Protein 0.9g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 163
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