Try this My Nuts & Bolts recipe, or contribute your own.
Suggest a better descriptionHeat oven to 250 F. Place butter in very large roaster and put in oven to melt butter while oven in preheating. Add all ingredients and stir well to coat evenly with butter. Bake for 1 1/2 hours. Stir every 1/2 hour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1665g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3549 | ||
Calories from Fat: 2142 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 238g | 317 % | |
Saturated Fat 35.9g | 179 % | |
Monounsaturated Fat 115.8g | ||
Polyunsanturated Fat 73.7g | ||
Cholesterol 21.1mg | 6 % | |
Sodium 7192.5mg | 248 % | |
Potassium 5912.1mg | 156 % | |
Total Carbohydrate 235.5g | 69 % | |
Dietary Fiber 50.6g | 202 % | |
Sugars, other 184.9g | ||
Protein 173.2g | 247 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3549
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.