Try this My, Oh My! Chocolate Mousse Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. For crust, break up graham crackers; place in food processor. Process into fine crumbs. Add honey and vegetable oil spread. With on/off motion, pulse until evenly moistened. Turn into 9" springform pan. Spread crumbs evenly over bottom of pan and 1 1/2" up sides. cover with plastic wrap; press crust firmly. Remove plastic. Bake crust 5 minutes. Transfer pan to wire rack to cool completely. For filling, in saucepan, sprinkle gelatin over cold water. Let stand 1 minute until softened. Place pan over low heat; stir until gelatin dissolves. In another saucepan, bring milk to boil, stirring. Stir in cocoa, sugar and chocolate. With wire whisk mix until smooth. Stir in vanilla and gelatin mixture. Pour into bowl; cool to room temperature. Refrigerate, stirring every 10 minutes until mixture thickens and begins to mound, about 30 - 45 minutes. Gently fold in whipped topping. Pour into crust. Refrigerate until set, 2 hours. Makes 12 servings. Per serving: 188 calories; 5 g protein; 7 g fat; 1 mg cholesterol; 29 g carbohydrates; 107 mg sodium. Your time in the kitchen: 30 minutes; ready to serve in 3 hours, 10 minutes. Sneak peak at irresistible, guilt-free treats from Richard Simmons brand-new cookbook, "Sweetie Pie", printed in Womans World, 11/4/97 issue. Recipe by: Womans World 11/4/97, Richard Simmons Posted to MC-Recipe Digest V1 #879 by 4paws@netrax.net (Shermeyer-Gail) on Nov 01, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (58g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 43 | ||
Calories from Fat: 11 (26%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.3g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 12.9mg | 0 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 7.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 43
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.