Try this Mystery Pecan Pie recipe, or contribute your own.
Suggest a better descriptionIn a food processor, process until fluffy; the cream cheese, 1 egg, 1/3 cup sugar and 1 teaspoon vanilla. Spread the mixture in the bottom of the unbaked pie shell. Sprinkle the pecans over the cheese mixture. For the filling, beat the 3 eggs with an electric mixer until foamy. Do not overmix. Add the corn syrup, 1/4 cup sugar, 1 teaspoon vanilla and the salt. Mix well. Pour this over the pecans. Bake in a preheated, 350 degree F oven for 40 minutes. Serve warm or cold. Betty Kohler
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Serving Size: 1 Pie (1470g) | ||
Recipe Makes: 1 Pie | ||
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Calories: 3536 | ||
Calories from Fat: 1417 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 157.4g | 210 % | |
Saturated Fat 68.6g | 343 % | |
Monounsaturated Fat 50g | ||
Polyunsanturated Fat 14.2g | ||
Cholesterol 3633.5mg | 1118 % | |
Sodium 1902.3mg | 66 % | |
Potassium 1424.1mg | 37 % | |
Total Carbohydrate 430.8g | 127 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 430.4g | ||
Protein 114.3g | 163 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3536
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