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Suggest a better descriptionSift the flour into a bowl. Place milk in a small pot and warm slightly. Remove from heat. In another bowl combine the egg, salt, sugar, baking powder, yeast, 2 tablespoons oil, yogurt, and 5 tablespoons of warm milk. Mix well. Pour mixture over flour and rub it in with the hands. Add 1 tablesppon of warm milk at a time to the flour, and begin kneading. Add up to 6 tablespoons or enough so that all the flour adheres and kneads easly. Knead well for about 10 minutes or until dough is elastic. Form into a ball, brush with oil, cover with damp cloth, and leave in a warm place to rise. If the temperature is above 80 degrees it should take only 2 hours. Otherwise it may take about 3 hours. Preheat broiler to about 550 degrees. Knead the dough again for a minute or two and divide into 6 balls. Flatten the balls one at a time, keeping the rest covered, and stretch then and pat them with your hands until you have a teardrop shape about 11 inches long and 4 inches wide. Do all balls this way, placing 2 naans on each baking sheet as you do so. Cover with moistened cloths and leave for 15 minutes in a warm place. Remove moistened cloths. Brush the center portion of each naan with water leaving 1/2-inch margin. Sprinkle the center portion with the onion seeds. Place sheets under the broiler, about 2 1/2 - 3 inches away from the heat and broil quickly for about 2 1/2 minutes on each side or until lightly browned. Posted to MC-Recipe Digest V1 #170 Date: Sat, 27 Jul 1996 21:31:06 -0300 From: Calvin Deiterich
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 339 | ||
Calories from Fat: 44 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 6 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 36.1mg | 11 % | |
Sodium 20.3mg | 1 % | |
Potassium 137.2mg | 4 % | |
Total Carbohydrate 63g | 19 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 60.6g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 339
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