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Name: Naan
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 tsp sugar; 1/2 cup warm water; 16 gr yeast; 2 1/4 cup flour; 1 plain yogurt; 1/2 tsp salt; 1 tbsp oil; 3 tbsp melted butter

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INGREDIENTS

1 tsp sugar
1/2 cup warm water
16 gr yeast
2 1/4 cup flour
1 plain yogurt
1/2 tsp salt
1 tbsp oil
3 tbsp melted butter

INSTRUCTIONS

1. In a small bowl combine the sugar, warm water and yeast. Rest for 10 min.

2. In a bowl add flour, yeast mixture, yogurt, salt and oil. Knead the dought until is smooth and shinny (10 min).

3. Cover the dought with a cloth for 1 hour until double size.

4. Divide the dought in 8 pieces, roll them in circles using a rolling spin.

5. Heat up a skillet with little oil. Place the dough in it until bubbles appear, flip it and cook the other side.

6. Brush the naan with melted butter and serve warm.

NOTES

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Nutrition

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Serving Size: 1 (683g)
Recipe Makes: 1

Calories: 3005
Calories from Fat: 1730 (58%)

Amt Per Serving		% DV

	Total Fat 192.2g	256 %
	Saturated Fat 94.5g	473 %
	Monounsaturated Fat 50.7g
	Polyunsanturated Fat 34.7g
Cholesterol 366.4mg		113 %
Sodium 2149mg		74 %
Potassium 48.3mg		1 %
Total Carbohydrate 337.6g		99 %
	Dietary Fiber 0g	0 %
	Sugars, other 337.5g
Protein 1.5g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3005

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