Try this Nacho cheese sauce recipe, or contribute your own.
Suggest a better description2 Tbsp butter $0.22
2 Tbsp flour $0.02
1 cup whole milk $0.30
6oz. sharp cheddar, shredded (about 1.5 cups) $2.25
¼ tsp salt $0.02
¼ tsp chili powder $0.02
INSTRUCTIONS
Add the butter and flour to a small sauce pot. Heat and whisk the butter and flour together until they become bubbly and foamy. Continue to cook and whisk the bubbly mixture for about 30 seconds.
Whisk the milk into the flour and butter mixture. Turn the heat up slightly and allow the milk to come to a simmer while whisking. When it reaches a simmer, the mixture will thicken. Once it's thick enough to coat a spoon, turn off the heat.
Stir in the shredded cheddar, one handful at a time, until melted into the sauce. If needed, place the pot over a low flame to help the cheese melt.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (438g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1027 | ||
Calories from Fat: 726 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.6g | 108 % | |
Saturated Fat 50.7g | 254 % | |
Monounsaturated Fat 22g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 242.5mg | 75 % | |
Sodium 1197.5mg | 41 % | |
Potassium 509.8mg | 13 % | |
Total Carbohydrate 31.9g | 9 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 31.7g | ||
Protein 45.4g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1027
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