Asian pork dumplings without the wrapper. Delicious wrapped in lettuce or dipped in the spicy sauce (recipe included).
Combine pork through sesame oil in a large bowl and mix with hands. Form small meatballs or 1" log-shaped rolls. Spray Pam in heated skillet and pan fry until cooked through, a couple of minutes on each side.
Combine sauce ingredients.
May be eaten naked, and are also delicious wrapped in lettuce.
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Serving Size: 1 Serving (215g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 403 | ||
Calories from Fat: 346 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.5g | 51 % | |
Saturated Fat 13.3g | 67 % | |
Monounsaturated Fat 18.1g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 38.6mg | 12 % | |
Sodium 302.2mg | 10 % | |
Potassium 634.1mg | 17 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 6.4g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 403
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What would you serve with this? Link in another recipe.