Try this Nana’s Bailey’s Irish Cream Mini Cheesecakes recipe, or contribute your own.
Suggest a better descriptionNana’s Bailey’s Irish Cream Mini Cheesecakes
Ingredients
For the crust:
16 whole Oreo, finely ground in food processor
3 tablespoons melted butter
For the filling:
16 oz (2-8-oz pkg) cream cheese
1/2 cup sugar
2 eggs
1 1/3 cups sour cream
4 Tablespoons Bailey’s Irish Cream
1 1/4 teaspoon vanilla extract
5 ounces semi-sweet chocolate, melted and cooled slightly
For the ganache glaze:
4 ounces bittersweet chocolate, coarsely chopped
1/2 cup heavy cream
1 1/2 teaspoons light corn syrup
Directions
Preheat oven to 350F.
Combine the ground Oreos and melted butter into a bowl until well combined. Spoon into 24 mini cheesecake cups. Press into the bottom of each cup so the crust is flat. If you have a small cup or container small enough, that works well. Partially bake for 10 minutes then remove from oven.
In a large bowl with a handheld or stand mixer, beat the cream cheese and sugar until light and fluffy. Beat in eggs, one at a time. Stir in sour cream, Bailey’s, and vanilla.
Pour or spoon batter into cheesecake pan cups to fill to a little less than half of the cup. Then add the melted chocolate to the rest of the batter. Fill the cups to about 3/4 full.
Bake for 24-28 minutes until cheesecake is cooked through. Remove to a wire rack to cool.
Once the cheesecakes have cooled, loosen the edges with a plastic knife and remove them from the pan by pushing up on the removable bottoms. Arrange them on a piece of waxed paper and make the glaze…
ENJOY!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1493g) | ||
Recipe Makes: 1 | ||
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Calories: 3079 | ||
Calories from Fat: 2399 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 266.5g | 355 % | |
Saturated Fat 165g | 825 % | |
Monounsaturated Fat 76.2g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 547.4mg | 168 % | |
Sodium 29290.2mg | 1010 % | |
Potassium 1700.1mg | 45 % | |
Total Carbohydrate 185.2g | 54 % | |
Dietary Fiber 15.1g | 60 % | |
Sugars, other 170.2g | ||
Protein 28.3g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3079
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