Like cornbread, but creamy and moist!
Preheat oven to 350*.
Stir all ingredients together in a bowl.
Bake in a 9 x 9 baking dish or round casserole, lightly greased, 350* for about 40 min. (I start watching at about 30 min. because I like mine more creamy and less like cornbread. I take it out when the edges are slightly brown and the middle still has a very slight wiggle. If you want to cut perfect squares, bake it a little longer. Baking time will depend on the dish or casserole you choose and how deep the batter is. A smaller dish with deep batter stays very creamy in the middle. You can double the recipe for a 9 x 13" pan.)
Optional additions:
1/2 cup sauteed chopped onion
1 small can diced green chilies
Optional toppings:
shredded cheddar cheese
bacon bits
green onions
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (205g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 399 | ||
Calories from Fat: 316 (79%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 35.1g | 47 % | |
Saturated Fat 21.9g | 110 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 94.3mg | 29 % | |
Sodium 504.3mg | 17 % | |
Potassium 261.4mg | 7 % | |
Total Carbohydrate 21g | 6 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 19.6g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 399
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.