classic 70's dish
1. Cook pasta and combine with butter and soup mix. (Noodle box into 2 qts. boiling salted water & cook 8 minutes.)
2. Add mushrooms
3. Mix well and put in 2 qt. casserole
4. Bake at 375* for 1/2 hour - covered
5. Then bake at 350* for 10 minutes - uncovered
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (746g)|
|Recipe Makes: 4|
|Calories from Fat: 232 (29%)|
|Amt Per Serving||% DV|
|Total Fat 25.8g||34 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 61mg||19 %|
|Sodium 3457.1mg||119 %|
|Potassium 2675.3mg||70 %|
|Total Carbohydrate 127.6g||38 %|
|Dietary Fiber 32.3g||129 %|
|Sugars, other 95.3g|
|Protein 38.5g||55 %|
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Calories per serving: 789
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