Nancy's Salad Dressing
by cjfrancis
Tasty
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INGREDIENTS
- 1/2 cup Canola Oil
- 1/4 cup Red wine vinegar
- 2 tablespoon Soy sauce
- 1/2 cup Sugar
INSTRUCTIONS
Mix all together. Server over greens, green onion broccoli and mandarin oranges.
Topping:
2 pkg raman noodles
Crush in zip lock bag
Melt 1/4 c. butter, brown noodles, add 1 c. chopped pecans
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 cup (490g) | ||
| Recipe Makes: 1 1/2 cups | ||
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| Calories: 1054 | ||
| Calories from Fat: 675 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 75g | 100 % | |
| Saturated Fat 5.5g | 28 % | |
| Monounsaturated Fat 47.3g | ||
| Polyunsanturated Fat 21.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 18770.5mg | 647 % | |
| Potassium 736.4mg | 19 % | |
| Total Carbohydrate 67g | 20 % | |
| Dietary Fiber 2.7g | 11 % | |
| Sugars, other 64.3g | ||
| Protein 35.3g | 50 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1054
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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