Try this Nannie's Cream Pie recipe, or contribute your own.
Suggest a better descriptionHeat the milk until warm. Mix the next five ingredients together. Temper the egg mixture with the milk mixture. Add the egg mixture to the milk mixture and cook in a double broiler until thick. Add in the remaining ingredients. Pour the filling into a baked pie shell and allow to set up in the refigerator.
For a chocolate pie add 2 tablespoons of cocoa to the filling.
For a coconut pie add sweetened shredded coconut to the filling.
For a cherry cream pie add in one cap full of almond extract to the filling and top with cherry pie filling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1814g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6448 | ||
Calories from Fat: 3638 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 404.2g | 539 % | |
Saturated Fat 209.2g | 1046 % | |
Monounsaturated Fat 147.6g | ||
Polyunsanturated Fat 22.6g | ||
Cholesterol 1606.3mg | 494 % | |
Sodium 54352.9mg | 1874 % | |
Potassium 4542mg | 120 % | |
Total Carbohydrate 746.6g | 220 % | |
Dietary Fiber 64g | 256 % | |
Sugars, other 682.6g | ||
Protein 104.9g | 150 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6448
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