Try this Nan's butterscotch sauce recipe, or contribute your own.Suggest a better description
Melt butter; stir in sugar and corn syrup. Bring to a boil and cook until sugar is dissolved. Gradually add whipping cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (72g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 50 (25%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||7 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 21.1mg||6 %|
|Sodium 201.3mg||7 %|
|Potassium 60.4mg||2 %|
|Total Carbohydrate 37.5g||11 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 37g|
|Protein 1.1g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 197
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.