Preheat oven to 325. Lightly grease a 13x9-inch pan. Cream the 1 cup butter and the sugar in large bowl. Add eggs; beat until light. Blend in vanilla. Combine flour and baking soda; stir into creamed mixture. Blend in oats. Spread 3/4 of the mixture evenly in prepared pan. Combine chocolate chips, milk, and the 2 Tbsp butter in small heavy saucepan. Stir over low heat until chocolate is melted. Pour chocolate mixture evenly over mixture in pan. Dot with remaining oat mixture. Bake 20 to 25 minutes or until edges are browned and center feels firm. Cool in pan on a wire rack. Cut into 2x1-1/2 inch bars.\
Makes about 3 dozen bars.
|Serving Size: 1 Serving (2300g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1821 (22%)|
|Amt Per Serving||% DV|
|Total Fat 202.3g||270 %|
|Saturated Fat 97.1g||485 %|
|Monounsaturated Fat 65.3g|
|Polyunsanturated Fat 23.2g|
|Cholesterol 1200.9mg||370 %|
|Sodium 5627.6mg||194 %|
|Potassium 6381.5mg||168 %|
|Total Carbohydrate 1460.5g||430 %|
|Dietary Fiber 86.4g||346 %|
|Sugars, other 1374.1g|
|Protein 201g||287 %|
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Calories per serving: 8196
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