Try this Naranja Pico De Gallo recipe, or contribute your own.
Suggest a better descriptionCook almonds and sugar over medium heat, stirring constantly, until sugar melts and almonds are coated. Cool.
Blend dressing ingredients.
Combine salad ingredients; toss with dressing ans needed; toss with almonds.
Cindy Cesena
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (516g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1472 | ||
Calories from Fat: 167 (11%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.6g | 25 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 264.4mg | 81 % | |
Sodium 158.8mg | 5 % | |
Potassium 577.3mg | 15 % | |
Total Carbohydrate 325.4g | 96 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 320.2g | ||
Protein 14.3g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1472
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.