Try this Neighborhood Bean Soup recipe, or contribute your own.
Suggest a better descriptionPlace dried beans in a Dutch oven or soup kettle; add water to cover by 2 inches.
Bring to boil; boil for 2 minutes. Remove from heat, cover and let stand for 1 hr. Drain.
Add broth, water, ham bone, bouillon and seasonings. Bring to boil.
Reduce heat, cover and simmer for 2 hrs. Saute onions, carrots, and celery in oil.
Add to soup. Cover and simmer 1 hr longer. Debone ham and cut into chunk.
Return to soup. Skim fat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (7827g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 13974 | ||
Calories from Fat: 8429 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 936.6g | 1249 % | |
Saturated Fat 265.9g | 1329 % | |
Monounsaturated Fat 389.4g | ||
Polyunsanturated Fat 202.1g | ||
Cholesterol 4600mg | 1415 % | |
Sodium 4571.3mg | 158 % | |
Potassium 14399.7mg | 379 % | |
Total Carbohydrate 136.7g | 40 % | |
Dietary Fiber 33.2g | 133 % | |
Sugars, other 103.4g | ||
Protein 1178.9g | 1684 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13974
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