Try this Neilson Semmelknoedel (Bread Dumplings) recipe, or contribute your own.
Suggest a better descriptioncube up the bread
bring the milk to an almost boil, poor over the bread, leave to soak
fry the onions and garlic in the butter till golden
squeeze the bread to break it down, add the onions, garlic, eggs, seasoning, nutneg and parsley.
form into small balls and simmer in salted water for around 8-10 mins
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 18 | ||
Calories from Fat: 3 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1.4mg | 0 % | |
Sodium 28.5mg | 1 % | |
Potassium 65.5mg | 2 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.5g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18
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