Try this neilson vanillekipferl recipe, or contribute your own.
Suggest a better descriptionQuickly mix all the ingredients to a short-crust dough and leave it in a cool place for one hour.
Roll out the dough to a thickness of about 1 cm before cutting into small pieces and forming crescent-shaped biscuits.
Place the cookies on an ungreased baking tray and bake at a moderate temperature (200°C) for around 10 minutes or until they turn a light brown colour.
Mix icing sugar and vanilla sugar together, then toss the hot cookies in the mix.
Store the biscuits in a sealed tin for several days for them to become crumbly.
to add an extra touch, can dip half the biscuit in melted chocolate, leave to set on a wire rack
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 180 | ||
Calories from Fat: 118 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 17 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 67.2mg | 21 % | |
Sodium 1703mg | 59 % | |
Potassium 25.7mg | 1 % | |
Total Carbohydrate 13.5g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 13g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 180
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