peel and slice apples and pears 1cm thick, cover in sugar and press into bottom of dish
work the butter into the flour, sugar, salt mix, till looks like breadcrumbs
Pour the crumb mix over the apples to form a pile in the centre, then use a fork to even out.
Gently press the surface with the back of the fork so the crumble holds together and goes crisp, then lightly drag the fork over the top for a decorative finish.
Sprinkle the oats and brown sugar over evenly,
bake for 35-40 minutes at 190c
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (501g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 414 (35%)|
|Amt Per Serving||% DV|
|Total Fat 46g||61 %|
|Saturated Fat 28.5g||142 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 118.2mg||36 %|
|Sodium 14.6mg||1 %|
|Potassium 446.4mg||12 %|
|Total Carbohydrate 189.7g||56 %|
|Dietary Fiber 10.2g||41 %|
|Sugars, other 179.6g|
|Protein 10.7g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1187
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