Rich chocolate frosting, easy to make!
Source: posted by amandakrylo
1. Microwave choco bake and butter for 30 seconds. Stir, repeat microwave if needed.
2. Allow chocolate mixture to sit until room temp.
3. Beat cocolate mixture, sifted sugar, vanilla, salt, and 4 Tablespoons milk on low speed until creamy, scrapint the sides of the bowl as needed. Add more milk as needed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (280g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1646 | ||
Calories from Fat: 832 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.4g | 123 % | |
Saturated Fat 58.4g | 292 % | |
Monounsaturated Fat 24g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 244.2mg | 75 % | |
Sodium 657.3mg | 23 % | |
Potassium 51.8mg | 1 % | |
Total Carbohydrate 210.5g | 62 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 210.2g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1646
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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