1. Microwave choco bake and butter for 30 seconds. Stir, repeat microwave if needed.
2. Allow chocolate mixture to sit until room temp.
3. Beat cocolate mixture, sifted sugar, vanilla, salt, and 4 Tablespoons milk on low speed until creamy, scrapint the sides of the bowl as needed. Add more milk as needed.
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|Serving Size: 1 Serving (280g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 832 (51%)|
|Amt Per Serving||% DV|
|Total Fat 92.4g||123 %|
|Saturated Fat 58.4g||292 %|
|Monounsaturated Fat 24g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 244.2mg||75 %|
|Sodium 657.3mg||23 %|
|Potassium 51.8mg||1 %|
|Total Carbohydrate 210.5g||62 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 210.2g|
|Protein 1.1g||2 %|
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Calories per serving: 1646
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