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Name: New England Clam Chowder instant pot
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 tbsp of salted butter; 1 medium onion minced (a food processor or blender will hel; 2 celery stalks sliced and finely chopped (with leaf; 1 pound of Idaho potatoes (about 2 of them) peeled and cut into small cubes; 3 tbsp of all-purpose flour; 2 cups of chicken broth (2 cups of water + 2 tsp of Chick; 1 tbsp of cooking Sherry; 2 (10 oz) or 3 (6.5 oz) cans chopped clams separating and reserving the juice from the clams; 2 bay leaves; 1 cup of heavy cream; 1/2 tsp of salt; 1/2 tsp of ground black pepper; OPTIONAL:; Oyster crackers for topping; 1/4 tsp of Old Bay seasoning for spice; 1/8 tsp of Zatarain’s for a kick (do NOT use more than 1/8 tsp. This stuff is a concentrate and goes a long way!)

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INGREDIENTS

2 tbsp of salted butter
1 medium onion minced (a food processor or blender will hel
2 celery stalks sliced and finely chopped (with leaf
1 pound of Idaho potatoes (about 2 of them) ; peeled and cut into small cubes
3 tbsp of all-purpose flour
2 cups of chicken broth (2 cups of water + 2 tsp of Chick
1 tbsp of cooking Sherry
2 (10 oz) or 3 (6.5 oz) cans chopped clams ; separating and reserving the juice from the clams
2 bay leaves
1 cup of heavy cream
1/2 tsp of salt
1/2 tsp of ground black pepper
OPTIONAL:
Oyster crackers ; for topping
1/4 tsp of Old Bay seasoning ; for spice
1/8 tsp of Zatarain’s ; for a kick (do NOT use more than 1/8 tsp. This stuff is a concentrate and goes a long way!)

INSTRUCTIONS

Add the flour, coat the onions and celery with it and mix well

Add the chicken broth, sherry, all of the clam juice (but NOT the clams!), bay leaves, leafy tops from the celery and potatoes. Stir well

Secure the lid and hit “Keep Warm/Cancel” and then hit “Manual” or “Pressure Cook” High Pressure for 5 minutes. Quick release when done and remove the lid

Hit “Keep Warm/Cancel” again and then hit “Sauté” and “Adjust” so it’s on the “More” or “High” setting. Add in the clams, heavy cream and salt & pepper (and the Old Bay and/or Zatarain’s ONLY if you want it a little spicy and with a kick) and bring to a simmer. Stir well for about 2 minutes and once it begins to bubble, it’s done and you can turn off the heat or keep on the “Keep Warm” setting

Serve in either a bread bowl or top with some oyster crackers…or do both!

NOTES

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New England Clam Chowder instant pot

2 tbsp of salted butter
1 medium onion minced (a food processor or blender will hel
2 celery stalks sliced and finely chopped (with leaf
1 pound of Idaho potatoes (about 2 of them) peeled and cut into small cubes
3 tbsp of all-purpose flour
2 cups of chicken broth (2 cups of water + 2 tsp of Chick
1 tbsp of cooking Sherry
2 (10 oz) or 3 (6.5 oz) cans chopped clams separating and reserving the juice from the clams
2 bay leaves
1 cup of heavy cream
1/2 tsp of salt
1/2 tsp of ground black pepper
 OPTIONAL:
 Oyster crackers for topping
1/4 tsp of Old Bay seasoning for spice
1/8 tsp of Zatarain’s for a kick (do NOT use more than 1/8 tsp. This stuff is a concentrate and goes a long way!)

Add the butter to the Instant Pot and hit “Sauté” and “Adjust” so it’s on the “More” or “High” setting.  When melted, add the onions and celery and stir constantly for about 2-3 minutes
Add the flour, coat the onions and celery with it and mix well
Add the chicken broth, sherry, all of the clam juice (but NOT the clams!), bay leaves, leafy tops from the celery and potatoes. Stir well
Secure the lid and hit “Keep Warm/Cancel” and then hit “Manual” or “Pressure Cook” High Pressure for 5 minutes.  Quick release when done and remove the lid
Hit “Keep Warm/Cancel” again and then hit “Sauté” and “Adjust” so it’s on the “More” or “High” setting.  Add in the clams, heavy cream and salt & pepper (and the Old Bay and/or Zatarain’s ONLY if you want it a little spicy and with a kick) and bring to a simmer. Stir well for about 2 minutes and once it begins to bubble, it’s done and you can turn off the heat or keep on the “Keep Warm” setting
Serve in either a bread bowl or top with some oyster crackers…or do both!

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Nutrition

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Serving Size: 1 (461g)
Recipe Makes: 1

Calories: 4
Calories from Fat: 1 (25%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 2325.8mg		80 %
Potassium 6.8mg		0 %
Total Carbohydrate 0.9g		0 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 0.6g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4

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