Try this New England Fish Chowder recipe, or contribute your own.
Suggest a better description1. Fry the bacon slowly in a large Dutch oven until golden brown and crisp. Remove the bacon with a slotted spoon and set aside. 2. Add the onions to the pan and cook until soft but not brown, about 10 to 15 minutes. Add the potatoes, water, clam broth, salt and bay leaf. Bring to a boil, reduce the heat and simmer, covered, for 20 minutes. Add the cod, clams, dill weed, black pepper and cayenne; continue cooking 10 minutes longer, or until fish flakes easily with a fork. 3. Remove pan from heat. Break up the potatoes a bit with the back of a fork. Slowly add the milk and half-and-half. Heat through on low heat. 4. Ladle the soup into serving bowls and crumble the crackers on top. Recipe by: Seattle Times, 1/22/97 Posted to MC-Recipe Digest V1 #861 by MsRooby
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Serving Size: 1 Serving (523g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 449 | ||
Calories from Fat: 353 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.2g | 52 % | |
Saturated Fat 24.4g | 122 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 126.3mg | 39 % | |
Sodium 145.2mg | 5 % | |
Potassium 471.9mg | 12 % | |
Total Carbohydrate 15.7g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 15.5g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 449
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