Try this New Mexican Breakfast Corn Casserole recipe, or contribute your own.
Suggest a better descriptionFrom: phill@RT66.com (Patricia Hill) Date: Sun, 9 Apr 1995 20:46:40 GMT Fry the sausage. Pour off the grease and spread it on the bottom of a large casserole dish. Sprinkle one pound of frozen corn kernels over the sausage. Mix everything else (reserving some grated cheese for the topping) and add milk until it will pour easily. Pour over the top of the corn and sausage. Sprinkle with more cheese and bake at 350 until barely set. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (616g) | ||
Recipe Makes: 8 | ||
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Calories: 1126 | ||
Calories from Fat: 566 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.9g | 84 % | |
Saturated Fat 24.9g | 124 % | |
Monounsaturated Fat 25.5g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 902.9mg | 278 % | |
Sodium 1675.1mg | 58 % | |
Potassium 1019.5mg | 27 % | |
Total Carbohydrate 87.8g | 26 % | |
Dietary Fiber 7.6g | 31 % | |
Sugars, other 80.2g | ||
Protein 58.1g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1126
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