HAVENT TRIED
1. Blend cornstarch and bourbon until smooth. Combine with all remainingingredients in a small saucepan. Cook and stir over moderate heat untilsauce boils; reduce heat and simmer 10 minutes.
----- Basic Barbecue Sauce -----
1. Combine all ingredients and let stand for at least 10 minutes.
Nutrition (provided by recipe author)------------------------------------- Calories: 29 Calories From Fat: 29 Total Fat: 1g Cholesterol: 0mg Sodium: 40mg
Recipe Source: The National Turkey Federation
Web Page: www.turkeyfed.org
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (94g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 266 | ||
Calories from Fat: 128 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 0mg | 0 % | |
Sodium 484.4mg | 17 % | |
Potassium 328.5mg | 9 % | |
Total Carbohydrate 28g | 8 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 27.5g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 266
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