Spicy and savory hand pies, for eating on the go
Take ground beef and mix in seasonings. Then dice onion and mix into beef mix with garlic. Cook up a small portion and taste to see if you need to add more seasoning before cooking.
Once beef is properly seasoned, place in oven on 350 and let cook for 2 hours. Remove from oven and mix up again, place back in oven, let cook another 2 hours. If beef is finished, remove from oven and pour off oil. Then in 2 large bus tubs divide the beef mix, and add the beans evenly to each bin 2.5 cans each , mix in beans.
Allow mix to cool.
Once mix is cool, add in cheese. Then label 1/2 pans and fill with mix to freeze. If folding right into hand pies, you will need 1 pan for every 25 hand pies. Put the rest in the freezer.
There are folding instructions with photos in the recipe binder.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (16g) | ||
Recipe Makes: 350 Servings | ||
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Calories: 13 | ||
Calories from Fat: 1 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 34.8mg | 1 % | |
Potassium 37mg | 1 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 1.7g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13
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