Try this New York Cheesecake Cookies recipe, or contribute your own.
Suggest a better descriptionSource: Practically Homemade Recipe Test
Preheat the oven to 350°.
Graham Cracker Cookies
Combine the cake mix, brown sugar, and graham cracker crumbs in a medium bowl.
Whisk to combine the dry ingredients.
Add the melted butter and eggs to the dry ingredients and mix using an electric mixer until you
have a thick dough.
Use a large cookie scoop {or divide into 12 equal pieces. Form each dough mound into a thick
disc. Place 6 onto a silicone mat {or parchment} lined baking sheet. Bake for 10-13 minutes or
until set. Remove from the oven and let the cookies cool on the baking sheet.
Continue until all of the dough is baked.
Graham Cracker Crust Topping
While the cookies are baking combine the graham cracker crumbs and melted butter. Stir
until the crackers are coated in butter and place in the refrigerator to chill.
Cheesecake Frosting
Once the cookies have cooled, combine the softened cream cheese and marshmallow fluff in a
medium bowl with an electric mixer until smooth. Add powdered sugar and mix until you have
a creamy frosting.
Assembly
Add frosting to the piping {or zipper} bag and cut a large triangle from the end {or corner}. Pipe
a hearty amount of cheesecake frosting to the top of each cookie, starting on the outside of
each cookie and working to the middle. Continue until all of the cookies are frosted.
Once all of the cookies are frosted, top with the graham cracker crust mixture.
Refrigerate leftover cookies in an airtight container for up to 4 days.
Note: Top the cookies with your favorite pie filling or fresh fruit.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (111g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 368 | ||
Calories from Fat: 206 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.9g | 31 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 65.3mg | 20 % | |
Sodium 287mg | 10 % | |
Potassium 113.6mg | 3 % | |
Total Carbohydrate 38.1g | 11 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 37.7g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 368
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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