Try this New York Super Fudge Chunk-Ben and Jerrys recipe, or contribute your own.
Suggest a better description1. Combine the coarsely chopped chocolate, pecans, walnuts and chocolate covered almonds in a bowl, cover and refrigerate, 2.Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling water. Whisk in the milk, a little at a time, and heat, stirring constantly, until smooth. Remove from the heat and let cool. 3.Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Add the cream, vanilla and salt and whisk to blend. 4. Pour the chocolate mixture into the cream mixture and blend. Cover and refrigerate until cold, about 1-3 hours, depending on your refrigerator. 5. Transfer the cream mixture to an ice cream maker and freeze following the manufacturers instructions. 6. After the ice cream stiffens( about 2 minutes before it is done), add the chocolate and nuts, then continue freezing until the ice cream is ready. 2:12 AM Makes one Generous Quart. Note: "New York Super Fudge Chunk was developed as a regional flavor for the sophisticated New York palate. After coming up with several variations in our Burlington lab,we packed the samples in dry ice and shipped them by bus to our New york consultants, a group of musicians on Manhattans Upper West Side. Following several weeks of refinement and discussion, we all agreed on this final recipe- a chocolate lovers dream." from Ben and Jerrys Homemade Ice cream and Dessert book, by Ben Cohen and Jerry Greenfield,(pg 34).
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Serving Size: 1 Serving (2073g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7627 | ||
Calories from Fat: 4729 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 525.5g | 701 % | |
Saturated Fat 309.8g | 1549 % | |
Monounsaturated Fat 165.5g | ||
Polyunsanturated Fat 21g | ||
Cholesterol 2119.9mg | 652 % | |
Sodium 943.5mg | 33 % | |
Potassium 8319.4mg | 219 % | |
Total Carbohydrate 878.3g | 258 % | |
Dietary Fiber 150.8g | 603 % | |
Sugars, other 727.5g | ||
Protein 182g | 260 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7627
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