Contributed by Martha Taylor-Young, RNC, Dragon Rest Newfoundlands I love this recipe because it makes a lot & its so easy, you just throw everything into the bowl, mix & pat onto 2 greased cookie sheets, no rolling or cookie cutters. Preheat oven to 325. Grease 2 cookie sheets Dump everything into a VERY large bowl. Mix this whole mess together (I use my hands, AFTER I take my rings off, another story), pat onto greased cookie sheets & bake at 325 for 1 hour. After 1 hour turn oven off, crack oven door & allow cookies to cool in oven. Break into whatever size you want (mine like LARGE). These freeze really well. My guys love these, they sit in front of the oven waiting. Posted to Bread-bakers Digest by Marg aka MEMAW
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|Serving Size: 1 Serving (4529g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3250 (28%)|
|Amt Per Serving||% DV|
|Total Fat 361.1g||481 %|
|Saturated Fat 81.5g||408 %|
|Monounsaturated Fat 156.2g|
|Polyunsanturated Fat 82.6g|
|Cholesterol 8469.8mg||2606 %|
|Sodium 2958.3mg||102 %|
|Potassium 12757.7mg||336 %|
|Total Carbohydrate 1715.7g||505 %|
|Dietary Fiber 253.2g||1013 %|
|Sugars, other 1462.5g|
|Protein 504.8g||721 %|
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Calories per serving: 11496
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