My all time favorite dessert!!
Bottom Layer: Mix together flour, butter and pecans. Press into a 9x13 greased baking dish. Bake at 350 for 15-20 minutes. Let cool.
Middle Layer: Beat cream cheese and sugar, fold in half of cool whip. Spread over bottom layer.
Top Layer: Beat pudding and milk together for 2 minutes. Spread over middle layer. Spread with remaining cool whip and top with chopped pecans.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (86g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 232 | ||
Calories from Fat: 99 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11g | 15 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 17.9mg | 6 % | |
Sodium 285.4mg | 10 % | |
Potassium 103.6mg | 3 % | |
Total Carbohydrate 30.4g | 9 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 29.5g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 232
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