A mixture of fried rice,collard greens,sausage,peppers,etc
Once you have all ingredients, pour mixture into a pan with oil and fry for 30 minutes.
*To avoid popping grease use a large pot instead of a frying pan.
After everything is cooked pour into large dish and serve!
Do NOT add an seasoning,there is already peppers inside.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (564g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 1706 | ||
Calories from Fat: 116 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 37.4mg | 12 % | |
Sodium 51.8mg | 2 % | |
Potassium 628.2mg | 17 % | |
Total Carbohydrate 346g | 102 % | |
Dietary Fiber 14.8g | 59 % | |
Sugars, other 331.2g | ||
Protein 40.4g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1706
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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