Try this Nina Barr's Stuffing Recipe recipe, or contribute your own.
Suggest a better description1. Mix together bread and seasonings.
2, Cook onion and celery in butter.
3. Mix all together.
Notes: This is enough for a 4/5 lb Turkey. (3X this for 12-15 lb turkey. 4X for Jan's family with lots of leftovers.)
Do NOT stuff the turkey the night before due to bacteria problems.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (865g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2181 | ||
Calories from Fat: 262 (12%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 29.1g | 39 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 3996mg | 138 % | |
Potassium 1342.8mg | 35 % | |
Total Carbohydrate 400.1g | 118 % | |
Dietary Fiber 28.4g | 113 % | |
Sugars, other 371.7g | ||
Protein 73.9g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2181
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.